You will need
2 medium sized grated Carrots
1 small Onion finely diced
1 Green Chilli slit (more if you prefer more heat)
½ teaspoon Turmeric Powder
½ teaspoon Jeera Powder
½ -1 teaspoon Garam Masala
1 tablespoon oil of your choice
Coriander and curry leaves finely chopped (optional)
Salt to taste
Bread slices of your choice
Step 1 : In a wok, put a tablespoon of oil and wait for the oil to heat.
Step 2: Add the green chili, curry leaves and onions to the oil and let the onions cook for a while. Add the turmeric powder and salt at this stage.
Step 3: Add the grated carrots and let the carrots cook through. If necessary add a little water.
Step 4: Once the carrots are almost cooked, add jeera powder, garam masala and coriander leaves. Wait till the carrots are completely cooked and switch off the stove.
Step 5: Put your bread on a pan and let it roast on both sides.
Step 6: On the bread spread your carrot filling and enjoy.
I try to keep this simple and don’t add too many masalas, sometimes I even skip garam masala and jeera powder. You can add finely diced capsicum to this too. I haven’t tried other vegetables but you can experiment. This is a good breakfast option and an excellent tea time snack.